Quality. Research. Passion for detail.

 

 

At La Scottiglia, everything starts with the raw ingredients. Every dish is born from a careful and rigorous selection of fresh, authentic, and never ordinary products.

We make our bread in-house, as well as our pasta, prepared daily with precision, technique, and deep respect for tradition.

The menu evolves with the seasons, inspired by what surrounds us and guided by quality.

Every detail is designed to enhance flavor with balance, character, and precision.

 

Our wine cellar features Italian classics, international labels, and a strong focus on local wines.

We believe in the Amiata region — a land that’s growing, full of identity, character, and potential.

We’re proud to support and promote this evolution, showcasing bottles that speak the same language we do.

Some wines are available by the glass, in quarter-liter or half-liter servings, offering the freedom to enjoy at your own pace, without ever compromising on quality.

 

One of our greatest sources of pride is our olive oil list, designed as a sensory journey through the finest local varieties.

The undisputed star is Olivastra Seggianese DOP, a true excellence of our territory, accompanied by selections from high-quality mills in our surrounding area, chosen for their craftsmanship and identity.

These oils don’t just accompany the dishes — they tell their story, complete them, and elevate them.

And yes, they are also available for purchase on-site, so you can take a piece of La Scottiglia home with you.